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Gluten-Free Cookie Dough Truffles (Vegan)
REBECCA TAIG10Ingredients
2Hours
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dairy free butter (or unsalted butter, softened)
- 1/2 cup dark brown sugar
- 1/4 cup sugar
- 2 Tbsp. almond milk
- 1 tsp. vanilla
- 1 1/4 cups gluten free flour
- 1/2 tsp. salt
- 1 cup mini semi-sweet chocolate chips
- 1 1/2 cups dark chocolate chips
- 1 Tbsp. refined coconut oil
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium510mg21% |
| Potassium710mg20% |
| Protein8g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber9g36% |
| Sugars92g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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