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Gluten Free Cookie Dough Cupcakes
GLUTEN-FREE ON A SHOESTRING28Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup gluten free flour blend (basic gum-free, 52 g superfine white rice flour + 17 g potato starch + 10 g tapioca starch/flour)
- 1/8 tsp. xanthan gum
- 1/8 tsp. kosher salt
- 3 Tbsp. granulated sugar
- 3 Tbsp. light brown sugar (packed)
- 2 Tbsp. unsalted butter (at room temperature)
- 1 tsp. pure vanilla extract
- 2 Tbsp. milk (at room temperature)
- 1.5 oz. semi sweet chocolate chips (miniature)
- 1 1/2 cups all purpose gluten free flour blend (I used Better Batter)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 2 Tbsp. cornstarch
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1 cup granulated sugar
- 8 Tbsp. unsalted butter (at room temperature)
- 2/3 cup milk (at room temperature)
- 2 eggs (120 g, weighed out of shell at room temperature, beaten)
- 2 tsp. pure vanilla extract
- 12 Tbsp. unsalted butter (at room temperature)
- 3/8 cup light brown sugar (packed)
- 1/4 tsp. kosher salt
- 1 3/4 cups confectioners sugar
- 1 Tbsp. milk (at room temperature, plus more if necessary)
- 1/2 tsp. pure vanilla extract
- chips (Gluten free chocolate chip cookie, optional)
- semi sweet chocolate chips (Miniature, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium210mg9% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber0g0% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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