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Ingredients
US|METRIC
14 SERVINGS
- 3/4 cup butter (OR vegan butter, 1½ sticks)
- 8.25 oz. brown sugar (approx 1 cup plus 1¼ teaspoons PACKED)
- 3 egg yolks
- 2 tsp. vanilla extract
- 3/4 tsp. xanthan gum
- 1 1/2 tsp. baking soda
- 12.5 oz. gluten free flour blend (or a high-quality blend like GF Jules or Gluten Free Mama, approx 2¼ cups when scooping the flour into the measuring cup with a spoon and then leveling it off. DON'T SCOOP THE FLOUR DIRECTLY WITH THE CUP)
- 8 oz. chocolate chips (approx 1¼ cups, dairy-free if necessary)
- 4 Tbsp. sprinkles (your choice)
- 1 buttercream frosting (recipe American, dairy free if necessary)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol70mg23% |
Sodium220mg9% |
Potassium100mg3% |
Protein2g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber1g4% |
Sugars27g |
Vitamin A8% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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