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Gluten Free Coffee Cake with Pears and Blackberry Jam
FOODNESS GRACIOUS16Ingredients
80Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (cold, cubed)
- 3/4 cup brown sugar
- 1/4 tsp. canela
- 1/4 cup flour (Bob's Red Mill All Purpose Gluten Free Blend)
- 1 1/2 cups gluten (Bob's Red Mill, Free All Purpose Blend)
- 3/4 tsp. gluten-free baking powder
- 3/4 tsp. baking soda
- 1 1/2 sticks butter (soft)
- 3/4 cup sugar
- 1 large egg (plus an egg yolk)
- 3/4 cup vanilla yogurt (Greek)
- 1 tsp. vanilla extract
- 1 inch pear (small, peeled, cored and chopped into 1- cubes)
- 1/4 cup blackberry jam
- 1/4 cup dark chocolate (melted)
- 1/4 cup white chocolate (melted)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium750mg31% |
| Potassium320mg9% |
| Protein53g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber2g8% |
| Sugars87g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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