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Gluten Free Coffee Cake with Pears and Blackberry Jam
FOODNESS GRACIOUS16Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 Tbsp. butter (cold, cubed)
- 3/4 cup brown sugar
- 1/4 tsp. canela
- 1/4 cup flour (Bob's Red Mill All Purpose Gluten Free Blend)
- 1 1/2 cups gluten (Bob's Red Mill, Free All Purpose Blend)
- 3/4 tsp. gluten free baking powder
- 3/4 tsp. baking soda
- 6 oz. butter (soft)
- 3/4 cup sugar
- 1 large egg (plus an egg yolk)
- 3/4 cup vanilla yogurt (Greek)
- 1 tsp. vanilla extract
- 1 pear (small, peeled, cored and chopped into 1-inch cubes)
- 1/4 cup blackberry jam
- 1/4 cup dark chocolate (melted)
- 1/4 cup white chocolate (melted)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol80mg27% |
Sodium330mg14% |
Potassium170mg5% |
Protein24g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber1g4% |
Sugars41g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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