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Gluten-Free Coffee Cake with Cinnamon Streusel
STRENGTH AND SUNSHINE16Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/4 cups gluten free all purpose flour
- 2 tsp. baking powder
- 3/4 cup erythritol (Granulated, or preferred granulated sweetener)
- 1 egg (Prepared Bob’s Red Mill, Replacement)
- 3/4 cup coconut yogurt (Unsweetened Plain)
- 2 tsp. lemon juice (or White Vinegar)
- 1 tsp. madagascar bourbon vanilla extract (Pure)
- 1/2 tsp. cinnamon
- 1/4 cup unsweetened non-dairy milk
- 1 cup gluten free all purpose flour
- 1 1/2 tsp. cinnamon
- 3/4 cup brown sugar (Style Erythritol, or preferred brown sweetener)
- 1/3 cup erythritol (Granulated, or preferred granulated sweetener)
- 1 stick butter (Vegan/Allergy-Free, softened)
- 1 cup erythritol (Powdered, or preferred powdered sweetener)
- 1 1/2 Tbsp. water
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium200mg8% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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