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Gluten-Free Coconut Shrimp with Brazil Nut Crust (Whole30 + Paleo)
FEED ME PHOEBE7Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil (melted)
- 1/2 cup brazil nuts
- 1/2 cup shredded unsweetened coconut (dried finely)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 2 large eggs
- 1 lb. extra large shrimp (16/20 count, peeled and deveined, tails on)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium530mg22% |
| Potassium410mg12% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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