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Gluten Free Coconut Macaroons
GLUTEN-FREE ON A SHOESTRING11Ingredients
10Minutes
150Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup gluten free flour blend (basic gum-free, 69 g superfine white rice flour + 23 g potato starch + 13 g tapioca starch)
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 3 3/4 cups coconut (unsweetened flaked, shredded)
- 1 egg (50 g, weighed out of shell at room temperature, beaten)
- 3/4 cup light brown sugar (packed)
- 1 tsp. pure vanilla extract (or half pure vanilla extract, half pure almond extract)
- 2 egg whites (50 g)
- 1/4 cup granulated sugar
- 4 oz. chocolate chips (miniature semi-sweet, optional)
- 6 oz. dark chocolate (melted, optional, for drizzling and dipping)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium75mg3% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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