Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 chillies (bird, more or less as desired for heat level)
- 2 chili peppers (dried, more or less as desired for heat level)
- 10 shallots (peeled and chopped)
- 5 cloves garlic (peeled)
- 2 inches galangal (peeled, substitute with fresh ginger)
- 2 inches turmeric (peeled, substitute with 1 teaspoon ground)
- 2 stalks lemongrass (white section only chopped)
- 3 Tbsp. dried shrimp (soaked and drained)
- 2 tsp. curry powder (or 4 fresh curry leaves)
- 1 Tbsp. coriander root (or 1 teaspoon ground coriander)
- 8 macadamia nuts (or candlenuts)
- 2 tsp. salt (or to taste)
- 2 Tbsp. brown sugar (or to taste, palm sugar would even be better if you can get there where you live, sugar substitute as needed)
- 150 grams rice noodles (soaked for 5 minutes in hot water)
- 1 Tbsp. canola oil
- 3 cups chicken broth (can use vegetable broth, shrimp broth)
- 270 mL coconut milk (1 can, or about one cup)
- 3 stalks lemongrass (beaten and chopped in half so that they release flavour, optional)
- 3 kaffir lime leaves (remove the stem to release flavour, optional)
- 8 large shrimp (or can exchange with chicken or skip if vegan)
- 4 oz. firm tofu (cut into large squares)
- 2 limes (quartered, I used key limes – optional)
- 2 hard boiled eggs (peeled and sliced in half – optional)
- 1 handful mung beans (bean sprouts, cut in half – optional)
- 1 handful cilantro (coriander or Vietnamese coriander called daun kesum – optional)
- sauce (Chili sambal, as desired – optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1510mg63% |
| Potassium2110mg60% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes