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Gluten Free Coconut Cream Pie
GLUTEN-FREE ON A SHOESTRING19Ingredients
35Minutes
750Calories
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Ingredients
US|METRIC
8 SERVINGS
- pie crust (Single, prepared according to recipe instructions, and parbaked)
- pie filling (Cooked)
- 1/2 cup coconut flakes
- 1/2 cup gluten free flour blend (47 grams superfine white rice flour + 15 grams potato starch + 8 grams tapioca starch/flour)
- 3/4 cup granulated sugar
- 1/4 tsp. kosher salt
- 3 cups coconut milk (light canned, at room temperature)
- 4 egg yolks (100 g, at room temperature)
- 3 Tbsp. unsalted butter (chopped)
- 1 tsp. pure vanilla extract (or coconut extract, for more coconut flavor)
- 14 oz. coconut milk (light canned, at room temperature)
- 3/4 cup milk (any kind)
- 3/4 cup granulated sugar
- 1/4 tsp. kosher salt
- 3 Tbsp. unsalted butter (chopped)
- 4 eggs (200 g, weighed out of shell, at room temperature)
- 1 tsp. pure vanilla extract (or coconut extract, for more coconut flavor)
- 3/4 cup heavy whipping cream (chilled)
- 1/4 cup confectioners’ sugar
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium240mg10% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars48g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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