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Gluten Free Coconut Cardamom Carrot Bread
I CAN COOK THAT12Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup sorghum flour
- 2/3 cup millet flour
- 2/3 cup potato starch
- 2 tsp. gluten free baking powder (like Clabber Girl)
- 1 tsp. ground cardamom
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1 cup dark brown sugar (packed)
- 2 large eggs
- 1/2 cup virgin coconut oil (melted, you can also use melted unsalted butter or olive oil if you prefer)
- 2 cups shredded carrots
- 1 1/4 cups unsweetened flaked coconut
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars34g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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