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Ingredients
US|METRIC
2 SERVINGS
- 2 cans peas (garden or sweet peas)
- cream of mushroom soup (Gluten Free, Pacific Brands, Progresso or Walmart’s Great Value Gluten Free labeled are the gluten free brands we’ve found)
- 3 gluten (packs fresh, free fettuccine, we used Trader Joe’s Egg Fettucine – in the refrigerated foods section or gluten free egg noodles, Jovial brand or any other GF egg noodle.)
- 4 cans tuna (I like Albacore, packed in water)
- 8 oz. milk (we pour it into a soup can)
- curry powder (Optional:, – add to taste)
- 2 cans peas (garden or sweet peas)
- cream of mushroom soup (Gluten Free, Pacific Brands, Progresso or Walmart's Great Value Gluten Free labeled are the gluten free brands we've found)
- 3 pkg. gluten (3 packs fresh, free fettuccine, we used Trader Joe's Egg Fettucine – in the refrigerated foods section or gluten free egg noodles, Jovial brand or any other GF egg noodle)
- 4 cans tuna (I like Albacore, packed in water)
- 8 oz. milk (we pour it into a soup can)
- curry powder (Optional:, – add to taste)
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