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Gluten Free Classic Cheesecake with Almond Crust
THE HERITAGE COOK19Ingredients
105Minutes
700Calories
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Ingredients
US|METRIC
13 SERVINGS
- crust
- 1 1/4 cups almond meal
- 2 Tbsp. firmly packed brown sugar
- 1/2 tsp. grated lemon zest
- 6 Tbsp. butter (melted)
- 40 oz. cream cheese (softened)
- 1/3 cup sour cream
- 1 1/2 cups sugar
- 3 large eggs
- 2 large egg yolks
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. grated lemon rind
- 2 tsp. pure vanilla extract (or paste)
- sour cream (Topping)
- 1 pt. sour cream
- 1/3 cup granulated sugar (to taste)
- 2 tsp. lemon juice (freshly squeezed)
- 1 tsp. pure vanilla extract (or vanilla paste)
- mint sprigs (for garnish, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium450mg19% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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