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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup brown rice flour
- 1/2 cup sorghum flour
- 1 cup tapioca starch
- 1/2 cup almond flour
- 1/2 cup teff flour
- 1/4 cup millet flour
- 1/4 cup bran (toasted quinoa)
- 2 1/2 tsp. active dry yeast
- 2 1/2 tsp. xanthan gum
- 2 tsp. coconut sugar (sugar, or cane sugar will work)
- 1 1/2 tsp. fine sea salt
- 3 large eggs (at room temperature)
- 3 Tbsp. olive oil
- 1 tsp. apple cider vinegar
- 1 1/4 cups warm water (80 - 90 degrees)
- 2 Tbsp. honey
- 2 Tbsp. coconut oil (or butter)
- 1 Tbsp. honey
- 2 Tbsp. cooked quinoa (optional)
- 1 Tbsp. sugar
- 2 tsp. canela
- 1 egg white
- 1 Tbsp. sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium480mg20% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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