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20Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 tsp. active dry yeast
- 1/4 cup warm water (110 degrees)
- 1/2 cup granulated sugar (divided)
- 1 3/4 cups white rice flour (plus more for dusting, 277g)
- 1 cup potato starch (165g)
- 1/2 cup tapioca flour (or starch, 68g)
- 1 Tbsp. xanthan gum
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 tsp. salt
- 3/4 cup milk (+ 1 Tbsp, warmed to 110 degrees)
- 4 Tbsp. unsalted butter (partially melted)
- 2 Tbsp. canola oil
- 2 large eggs
- 1 tsp. vanilla extract
- 6 Tbsp. cream cheese (softened)
- 1/4 cup butter (softened)
- 1 1/2 cups powdered sugar
- 2 Tbsp. sour cream
- 1/2 tsp. vanilla extract
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol65mg22% |
Sodium400mg17% |
Potassium220mg6% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber2g8% |
Sugars25g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jen 2 years ago
These are awesome! The lightest and fluffiest I’ve made since cooking gluten-free for a little over 4 years. And I LOVE cooking!