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Gluten Free Cinnamon Roll Wreath
LETTTHEM EAT GLUTEN FREE CAKE18Ingredients
30Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 gluten (recipe, free cinnamon roll dough, recipe follows)
- powdered sugar glaze (recipe follows)
- 3 1/2 cups gluten free bread flour blend (Kim's)
- 1 cup granulated sugar
- 1 3/4 tsp. baking powder
- 2 Tbsp. instant yeast
- 2 Tbsp. pysllium husk powder
- 1 tsp. salt
- 1 1/2 cups milk
- 3/4 cup salted butter (1½ sticks or 169 g, very soft or melted)
- 2 large eggs (at room temperature)
- 1/2 cup salted butter (1 stick or 113 g, softened)
- 1 cup brown sugar
- 4 tsp. canela
- 1 Tbsp. gluten free bread flour blend (Kim's)
- 2 cups powdered sugar
- 4 Tbsp. milk (or more as needed for desired consistency)
- 1 tsp. vanilla extract
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1360mg57% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber2g8% |
| Sugars157g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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