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Gluten Free Cinnamon Roll Bread
CAN'T STAY OUT OF THE KITCHEN20Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 stick butter (softened)
- 2 eggs
- 1 cup sugar
- 1 tsp. vanilla
- 4 bananas (large ripe, mashed)
- 1 tsp. canela
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup coconut flour (or use brown rice flour)
- 1 cup gluten free all purpose flour
- 1/2 cup oat flour
- 1 cup chopped pecans
- 1 cup chips (cinnamon)
- 2 1/2 cups gluten ([url undefined]Pamela’s, Free baking and pancake mix [/url]rather than the flours I originally used because Pamela’s mixture has a better texture and produces better baked goods than the coconut, oatmeal and all-purpose gluten free flours I used initially.[br])
- 1 Tbsp. canela
- 1/3 cup sugar ([br])
- 1 cup powdered sugar
- 1 tsp. vanilla
- 2 Tbsp. water
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium370mg11% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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