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Gluten Free Cinnamon Bun Cake
EVERY NOOK AND CRANNY19Ingredients
75Minutes
860Calories
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Ingredients
US|METRIC
10 SERVINGS
- 350 grams caster sugar (can be subbed for soft brown or muscovado sugar)
- 350 grams butter (soft)
- 4 large eggs
- 60 mL milk
- 1 tsp. vanilla extract
- 2 Tbsp. maple syrup (or sub for 1/4 tsp maple extract)
- 2 tsp. ground cinnamon
- 60 grams pecans (whole)
- 100 grams ground almonds
- 85 grams buckwheat flour
- 125 grams rice flour
- 1 tsp. gluten-free baking powder (rounded)
- 1 tsp. xantham gum (level)
- 150 grams butter (soft)
- 325 grams icing sugar
- 1 tsp. vanilla extract
- 1/2 tsp. cream cheese (or cheesecake flavoured oil)
- 20 grams milk chocolate (melted)
- 5 whole pecans (roughly chopped)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol195mg65% |
Sodium380mg16% |
Potassium230mg7% |
Protein8g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber4g16% |
Sugars71g |
Vitamin A25% |
Vitamin C0% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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