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Gluten-Free Chocolate Zucchini Cake
SALTED PLAINS11Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. coconut oil (melted)
- 3 eggs (room temperature)
- 1/2 cup coconut sugar
- 1/2 cup cocoa powder (I use Rodelle)
- 1 1/2 cups almond flour
- 2 Tbsp. arrowroot starch (cornstarch works too)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 tsp. pure vanilla extract (I use Rodelle)
- 1 cup zucchini (finely grated and squeezed of excess liquid)
- 1/2 cup chocolate chips (dairy-free)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol160mg53% |
Sodium350mg15% |
Potassium400mg11% |
Protein16g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber9g36% |
Sugars32g |
Vitamin A6% |
Vitamin C10% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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