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Gluten Free Chocolate Sheet Cake
GLUTEN-FREE ON A SHOESTRING18Ingredients
10Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose gluten free flour (I used Better Batter)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 5 Tbsp. unsweetened cocoa powder (natural or Dutch-processed)
- 1 1/2 cups granulated sugar
- 3/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 12 Tbsp. unsalted butter (melted)
- 3/4 cup brewed coffee (at room temperature)
- 3/4 cup sour cream (or Greek yogurt, at room temperature)
- 1 egg (50 g, weighed out of shell + 1 egg yolk, at room temperature, beaten)
- 1 tsp. pure vanilla extract
- 3 cups confectioners’ sugar
- 5 Tbsp. unsweetened cocoa powder (Dutch-processed, if possible)
- 1/4 tsp. kosher salt
- 12 Tbsp. unsalted butter (chopped)
- 1/4 cup milk (any kind)
- 1 tsp. pure vanilla extract
- nonpareils (for sprinkling, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium210mg9% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars57g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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