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Gluten Free Chocolate Raspberry Cake
ZEST AND LEMONS19Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 3/4 cups gluten-free flour (Bob’s Red Mill 1:1, spooned and leveled!)
- 1 3/4 cups granulated sugar
- 1/4 cup brown sugar (packed)
- 3/4 cup unsweetened cocoa powder
- 3/4 tsp. salt
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. gluten free vanilla extract
- 1/2 cup oil (melted/liquid coconut oil or vegetable)
- 3 eggs
- 3/4 cup buttermilk
- 1 cup hot coffee
- 3/4 cup unsalted butter (room temperature, 1.5 sticks)
- 8 oz. cream cheese (plain, room temperature)
- 3 cups sugar (confectioners’, I used 2.5 cups)
- 5 Tbsp. raspberry jam (or preserves, plus more to taste)
- 1 tsp. gluten free vanilla extract
- 2 Tbsp. milk (as needed to thin out)
- fresh raspberries (for garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium410mg17% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber3g12% |
| Sugars76g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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