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Gluten Free Chocolate Pound Cake with Sea Salted Chocolate Ganache
RECIPESTONOURISH.COM17Ingredients
90Minutes
510Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 oz. chocolate (organic, chopped or allergy free chocolate chips)
- 1/2 cup brown rice flour (sprouted, or organic brown rice flour)
- 1/4 cup tapioca flour
- 1/4 cup arrowroot powder
- 3/4 cup cacao powder (organic)
- 1 tsp. sea salt
- 1/8 tsp. baking soda
- 16 Tbsp. butter (pasture, room temperature)
- 1 cup sugar (organic mascobado, or organic sucanat)
- 5 eggs (organic or pastured, room temperature)
- 2 tsp. vanilla extract (organic)
- 1/4 cup organic buttermilk (room temperature)
- 6 oz. chocolate (organic, chopped or allergy free chocolate chips)
- 3 Tbsp. butter (pasture, or ghee)
- 1 tsp. vanilla extract (organic)
- fleur de sel (optional)
- sea salt (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium680mg28% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber1g4% |
| Sugars39g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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