Gluten Free Chocolate Mug Cake

FRUGAL FARM WIFE(2)
Kate Percy: "Used melted butter instead of vegetable oil" Read More
4Ingredients
25Minutes
50Calories

Ingredients

US|METRIC
  • 1/4 cup gluten free cake mix (or 3T. gluten free flour, 1T sugar, 1/8t baking powder, plus a pinch each of salt and guar gum)
  • 2 tablespoons cocoa powder
  • 1 tablespoon vegetable oil
  • 5 tablespoons milk
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    NutritionView More

    50Calories
    Sodium1% DV15mg
    Fat6% DV4g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories50Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium15mg1%
    Potassium85mg2%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kate Percy a year ago
    Used melted butter instead of vegetable oil
    Danielle V. 2 years ago
    The cake came out nice and moist, though it could need some sugar and chocolate chips.

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