Gluten Free Chocolate Lava Cakes with Peppermint Whipped Cream Recipe | Yummly

Gluten Free Chocolate Lava Cakes with Peppermint Whipped Cream

THE TOMATO TART
14Ingredients
26Minutes
70Calories

Ingredients

US|METRIC
  • 4 ounces unsalted butter (grassfed, plus more for greasing ramekins)
  • 4 drops peppermint oil
  • 6 ounces dark chocolate (either chopped into small pieces or baking discs)
  • 2 eggs (and 2 egg yolks)
  • 1/3 cup organic sugar
  • 1 pinch salt
  • 2 tablespoons gluten free flour blend (Pamela’s, plus more for coating ramekins)
  • 1 cup heavy cream
  • 3 tablespoons powdered sugar
  • 1 vanilla bean (scraped)
  • 4 drops peppermint oil
  • cocoa powder
  • powdered sugar
  • decorating sugars (Pink and white)
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    NutritionView More

    70Calories
    Sodium1% DV15mg
    Fat9% DV6g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium15mg1%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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