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Gluten-Free Chocolate Hazelnut Crumb Cake for #BrunchWeek (#Giveaway)
CUPCAKES AND KALE CHIPS16Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups hazelnut flour (Bob's Red Mill, /Meal)
- 1/4 cup oat flour (just place instant or old-fashioned oats in a food processor and pulse until it forms a flour)
- 3 Tbsp. coconut flour
- 1/8 tsp. salt
- 1/3 cup light brown sugar (firmly packed)
- 2 Tbsp. butter (melted and cooled)
- 2 Tbsp. plain greek yogurt
- 1/2 cup chopped hazelnuts
- 1/2 cup semisweet chocolate chips (mini, divided)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 2 large eggs
- 1 tsp. vanilla extract
- 1/2 cup milk (I used almond milk)
- 2 Tbsp. chocolate-hazelnut spread
- 1/2 Tbsp. milk
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium130mg5% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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