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Gluten Free Chocolate Fudge Doughnuts with Peanut Butter Glaze
THE BAKING BEAUTIES16Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup gluten (free, pure oat flour)
- 1/3 cup brown sugar
- 1/4 cup sorghum flour
- 3 Tbsp. cocoa powder
- 3 Tbsp. tapioca starch
- 1 tsp. baking powder
- 1/2 tsp. xanthan gum
- 1/4 tsp. salt
- 1/4 cup unsalted butter
- 1/4 cup semi sweet chocolate chips
- 1/2 cup milk
- 2 large eggs
- 1 tsp. pure vanilla extract
- icing sugar (1/2 cup, 63 g confectioners')
- 2 Tbsp. smooth peanut butter
- 3 Tbsp. milk (enough to make the consistency you want)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium260mg11% |
| Potassium240mg7% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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