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Gluten Free Chocolate Cupcakes – Delicious & Effortless
CAKEBOOK8Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 15 oz. chickpeas (can of, – there! I’ve told you! l’ingrédient mystere!)
- 1/3 cup almond milk (any liquid would work)
- 4 eggs
- 2 Tbsp. coconut oil
- 1/2 cup Dutch-processed cocoa powder (decent, although I imagine regular would work fine – just make sure it’s good quality)
- 1 tsp. baking powder (gluten free)
- 1 tsp. vanilla extract
- 3/4 cup granulated sugar (although I reckon you could try ½ a cup)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium210mg9% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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