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Gluten Free Chocolate Cookies – the BEST Brownie Cookies!
BEAMING BAKER11Ingredients
39Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup gluten free oat flour (– if using homemade oat flour, make sure it’s very finely ground, not coarse*)
- 2 Tbsp. unsweetened cocoa powder
- 1 tsp. baking powder
- 1/3 tsp. salt
- coconut oil (unchecked½ cup melted)
- 2 Tbsp. coconut sugar
- 1 Flax egg (1 tablespoon golden ground flaxseed + 3 tablespoons warm water, whisked together, set for 15 minutes)
- 1/2 tsp. pure vanilla extract
- 2 Tbsp. pure maple syrup
- 1/4 cup vegan chocolate chips (or refined sugar free chocolate, chopped)
- 3 Tbsp. vegan chocolate chips (or refined sugar free chocolate, chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium135mg6% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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