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Gluten-Free Chocolate Cookie Dough Cupcakes
PILLSBURY.COM11Ingredients
80Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. gluten (Pillsbury™, Free refrigerated chocolate chip cookie dough, from 14.3-oz container)
- 1 1/2 cups gluten free all purpose flour
- 1/2 cup cocoa powder
- 1 1/4 tsp. baking soda
- 1/2 tsp. xanthan gum
- 1/2 tsp. salt
- 1 1/2 cups sugar
- 1/2 cup coconut oil (melted, or canola oil)
- 1 cup warm water
- 1 cup cream cheese frosting (from 16-oz container)
- 2 Tbsp. mini chocolate chips
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium90mg3% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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