Gluten Free Chocolate Coconut Zucchini Cake

GOODLIFE EATS(1)
Jessica P.: "This was amazing. i loved the texture. I added po…" Read More
23Ingredients
75Minutes
1020Calories

Ingredients

US|METRIC
  • 1 cup potato starch
  • 3/4 cup cocoa powder
  • 1/2 cup coconut flour
  • 1/2 cup gluten free oat flour
  • 1/2 cup buckwheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon baking soda
  • 1 cup coconut oil (melted and cooled to touch)
  • 1 3/4 granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1 cup coconut milk (canned, you will use the rest for the frosting*)
  • 1 cup chocolate chips (dairy free)
  • 3 cups shredded zucchini (finely, about 2-3 zucchinis)
  • 3/4 cup coconut oil (room temperature)
  • 4 1/2 cups powdered sugar
  • 2/3 cup coconut milk (remaining milk from cake)
  • 3/4 cup cocoa powder
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/4 cup sweetened coconut flakes (for garnish)
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    NutritionView More

    1020Calories
    Sodium22% DV530mg
    Fat105% DV68g
    Protein20% DV10g
    Carbs37% DV112g
    Fiber44% DV11g
    Calories1020Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat56g280%
    Trans Fat
    Cholesterol45mg15%
    Sodium530mg22%
    Potassium820mg23%
    Protein10g20%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber11g44%
    Sugars74g148%
    Vitamin A4%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessica P. a year ago
    This was amazing. i loved the texture. I added powder penit butter to the icing ans it was decadent! If you dont have buckwheat or oat flour you can make your own from wholw in a single serve blender.

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