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4Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup banana (ripe, approximately 2 1/2 bananas)
- 1 cup gluten-free rolled oats
- 1/2 cup coconut flakes (unsweetened)
- 2 Tbsp. Dutch-processed cocoa powder
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angela F. 4 years ago
This made a chewy, delicious cookie, with chocolate being second to banana in flavor. I added about 1/3 cup chopped walnuts to the recipe, for a bit more texture.