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Gluten-Free Chocolate Chip Ice Cream Dessert
BETTY CROCKER5Ingredients
4Hours
220Calories
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Description
Make this tasty and easy version for the gluten-free friends in your life!
Ingredients
US|METRIC
15 SERVINGS
- 1 box chocolate chip cookie mix (Betty Crocker™ Gluten Free)
- 1/2 cup butter (softened)
- 1 egg
- 7.25 oz. chocolate (topping that forms hard shell)
- 1 1/2 qt. chocolate chip ice cream (6 cups)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium95mg4% |
| Potassium125mg4% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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