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Keith Dewees: "I produced a batch that was flatter than than a p…" Read More
10Ingredients
21Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup almond flour (or almond meal, very firmly packed, about 3 ounces or 100 grams)
- 1/4 cup coconut flour (very firmly packed, about 1 ½ ounces or 43 grams)
- 1 tsp. baking soda
- 1/2 tsp. fine grain sea salt
- 1 dash canela (optional)
- 1/2 cup butter oil (melted)
- 1/2 cup maple syrup (real, preferably grade B or honey)
- 1 tsp. vanilla extract
- 6 oz. dark chocolate
- 1 cup chocolate chips
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol20mg7% |
Sodium210mg9% |
Potassium180mg5% |
Protein3g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars23g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Keith Dewees 4 years ago
I produced a batch that was flatter than than a pancake, thin as the top of a wafer cookie. Removing them from the baking sheet reduced them to crumbles. I want to replace the maple syrup with articial sweetener; splenda, or something similar. What proportion should I use?