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Gluten-Free Chocolate Chip Cookies
A DAY IN THE KITCHEN13Ingredients
41Minutes
380Calories
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Ingredients
US|METRIC
15 SERVINGS
- 290 grams brown rice flour
- 40 grams starch (tapicoa)
- 10 grams sorghum flour
- 1 tsp. xanthan gum
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter
- 1 1/4 cups light brown sugar (packed)
- 1/4 cup sugar
- 2 eggs
- 1 1/2 tsp. vanilla extract
- 2 Tbsp. whole milk
- 1 1/2 cups dark chocolate chips (or semi-sweet)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium190mg8% |
Potassium200mg6% |
Protein3g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A8% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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