Gluten-Free Chocolate Chip Cookies Recipe | Yummly

Gluten-Free Chocolate Chip Cookies

BETTY CROCKER(2)
Karen Williams: "Nice and crisp! I used a gluten free flour that a…" Read More
11Ingredients
55Minutes
1500Calories

Ingredients

US|METRIC
  • 1 cup brown sugar (packed)
  • 3/4 cup granulated sugar
  • 1 cup butter (softened)
  • 1 1/2 teaspoons gluten-free vanilla
  • 2 eggs
  • 2 1/2 cups gluten free rice flour (Betty Crocker™ All-Purpose, Blend)
  • 2 teaspoons xanthan gum
  • 1 teaspoon gluten free baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 ounces semisweet chocolate chips (2 cups)
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    NutritionView More

    1500Calories
    Sodium47% DV1130mg
    Fat115% DV75g
    Protein25% DV13g
    Carbs70% DV209g
    Fiber32% DV8g
    Calories1500Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat45g225%
    Trans Fat
    Cholesterol230mg77%
    Sodium1130mg47%
    Potassium480mg14%
    Protein13g25%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate209g70%
    Dietary Fiber8g32%
    Sugars120g240%
    Vitamin A30%
    Vitamin C
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Karen Williams 2 years ago
    Nice and crisp! I used a gluten free flour that already had xanthan gum in it and it came out marvelous, simply delicious.
    Brionne V. 4 years ago
    I made this exactly as the recipe said to and the cookies turned out super-sweet and crumbled like sand. I know chocolate chip cookies should be sweet but these were more sweet than usual. I will try a different gluten-free cookie recipe next time.

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