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Gluten-Free Chocolate Chestnut Waffles with Balsamic Roasted Berries
SNIXY KITCHEN18Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups strawberries (stems removed and halved)
- 1 cup blackberries
- 1 cup raspberries
- 1 Tbsp. balsamic (I use chocolate balsamic)
- 2 Tbsp. tapioca starch (corn starch will also work to thicken the sauce)
- 2 Tbsp. chestnut flour
- 1/4 cup oat flour
- 3 Tbsp. sweet rice flour
- 3 Tbsp. tapioca starch (or tapioca flour)
- 1/4 cup Dutch-processed cocoa powder (I used Rodelle)
- 1 tsp. baking powder
- 1/4 tsp. fine sea salt
- 3 Tbsp. sugar
- 2 Tbsp. whole milk (room temperature)
- 2 eggs (whites and yolks separated)
- 1/2 tsp. pure vanilla extract (I use Rodelle Organics)
- 3 Tbsp. unsalted butter (melted and cooled)
- 3 Tbsp. powdered sugar (for serving, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium330mg14% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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