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Gluten Free Chocolate Cake with Irish Cream Whipped Cream
ROCK RECIPES10Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. dark chocolate (chopped, at least 50% cocoa)
- 1 cup unsalted butter
- 10 extra-large eggs (room temperature)
- 1/2 tsp. fine salt
- 3/4 cup sugar (divided into 1/2 and 1/4 cup)
- 1 tsp. vanilla
- 1/2 cup cocoa
- 2 cups whipping cream
- 4 icing sugar (rounded tbsp, powdered sugar)
- 1/3 cup irish cream liqueur (Bailey’s)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium130mg5% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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