Gluten Free Chocolate Cake with Irish Cream Whipped Cream Recipe | Yummly

Gluten Free Chocolate Cake with Irish Cream Whipped Cream

ROCK RECIPES
10Ingredients
60Minutes
420Calories

Ingredients

US|METRIC
  • 1 pound dark chocolate (chopped, at least 50% cocoa)
  • 1 cup unsalted butter
  • 10 extra-large eggs (room temperature)
  • 1/2 teaspoon fine salt
  • 3/4 cup sugar (divided into 1/2 and 1/4 cup)
  • 1 teaspoon vanilla
  • 1/2 cup cocoa
  • 2 cups whipping cream
  • 4 icing sugar (rounded tbsp, powdered sugar)
  • 1/3 cup irish cream liqueur (Bailey’s)
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    NutritionView More

    420Calories
    Sodium5% DV130mg
    Fat46% DV30g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories420Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol185mg62%
    Sodium130mg5%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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