Gluten-Free Chocolate Cake Recipe | Yummly

Gluten-Free Chocolate Cake

YUMMLY
18Ingredients
60Minutes
420Calories
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Description

This delectable chocolate cake with vanilla buttercream is a foolproof recipe for the birthday favorite. And it's gluten-free!

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 3/4 cups granulated sugar
  • 1/2 cup canola oil
  • 2 large eggs
  • 3/4 cup coffee
  • 3/4 cup buttermilk
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (scant)
  • 8 ounces unsalted butter (softened)
  • 2 ounces cream cheese (softened)
  • 4 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 3 tablespoons heavy cream (plus 1 Tbsp. if needed)
  • 1 dash salt
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    NutritionView More

    420Calories
    Sodium9% DV210mg
    Fat35% DV23g
    Protein6% DV3g
    Carbs19% DV56g
    Fiber4% DV1g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol70mg23%
    Sodium210mg9%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber1g4%
    Sugars53g106%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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