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Gluten Free Chocolate Bacon Cupcakes
THIS MAMA COOKS!13Ingredients
2Hours
340Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. thick cut bacon
- 1 cup maple syrup (real)
- 1 cup brown sugar
- 2 cans white frosting (Pillsbury)
- 2 Tbsp. maple syrup (real)
- 2 Tbsp. whiskey (peach)
- 2 cups confectioners sugar (if needed)
- 1 pkg. gluten (Betty Crocker, Free Devil’s Food Cake Mix)
- 1/2 cup bacon grease (from making candied bacon, Note: if you don’t have enough bacon grease, add softened butter to make 1/2 cup)
- 1 oz. whiskey (peach)
- 2 oz. maple syrup (real, plus extra for drizzling)
- 5 oz. water
- 1/2 cup candied bacon (chopped, plus more for garnishing)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber |
| Sugars35g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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