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Gluten Free Chinese Scallion Pancakes
RICKI HELLER8Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose gluten free flour (Ricki’s)
- 2 Tbsp. sweet rice flour (or glutenous rice flour)
- 3/4 tsp. xanthan gum (I used Bob’s Red Mill)
- 10 Tbsp. warm water
- 3 Tbsp. extra virgin olive oil (or melted coconut oil, preferably organic)
- 1/2 tsp. coarse sea salt (or fine)
- 1/2 tsp. pepper (optional)
- 6 green onions (white and light green parts)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium70mg2% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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