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Gluten Free Chinese Chicken Noodle Soup
SIMPLY GLUTEN FREE12Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- fine sea salt (or Kosher)
- 8 oz. pad thai noodles (Explore Cuisine Organic Brown Rice)
- 4 cups gluten free chicken broth
- 3 garlic cloves (minced)
- 1 fresh ginger (1×1-inch piece, finely grated)
- 2 Tbsp. mirin (or dry sherry)
- 1 Tbsp. gluten free tamari
- 1 Tbsp. fish sauce
- 2 cups cooked chicken (shredded)
- 2 green onions (thinly sliced)
- cilantro leaves (Fresh)
- freshly ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium850mg35% |
| Potassium210mg6% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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