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8Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. gluten (McCormick®, Free Chili Seasoning Mix)
- 1 Tbsp. brown sugar (packed)
- 1 mango (large ripe, peeled, seeded and finely chopped, 1 cup)
- 1/3 cup red onion (finely chopped)
- 2 Tbsp. orange juice
- 1 Tbsp. chopped fresh cilantro
- 2 pork tenderloins (about 1 pound each)
- 1 Tbsp. oil
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Directions
- Mix Seasoning Mix and sugar in small bowl. For the Mango Salsa, mix mango, onion, orange juice, cilantro and 1 teaspoon of the seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.
- Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.
- Grill pork over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium65mg3% |
| Potassium560mg16% |
| Protein27g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jerica M. 3 years ago
super delicious! the Mao and chili mixed with the pork really balanced each other out! 10/10 would make again!