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Gluten Free Chicken and Dumplings Casserole
MAMA KNOWS GLUTEN FREE15Ingredients
70Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (cooked and shredded, boil chicken breast in water, cool and shred)
- 1 cup chicken broth (from boiled chicken)
- 1/2 cup butter (dairy-free use Earth Balance butter)
- 2 cups gluten (Free Bisquick, If you don't have gluten-free Bisquick you can use this recipe above in the blog post to make your own.)
- 2 cups milk (or use dairy-free milk of choice)
- 1 can cream of chicken soup (gluten-free, or cream soup, For the cream soup I like Full Flavor Foods and cream of chicken I like Pacific gluten-free See dairy-free option below.)
- 3 tsp. chicken
- 1 tsp. gluten free poultry seasoning
- 1 tsp. dried sage
- 1/2 tsp. black pepper
- 1/2 tsp. salt (or more to taste)
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 1/4 cups dairy-free milk
- chicken broth
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol225mg75% |
Sodium1470mg61% |
Potassium1630mg47% |
Protein128g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A30% |
Vitamin C20% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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