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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. boneless chicken breast (cut into 6 equal-sized pieces)
- 1 cup unsweetened almond milk
- 1/2 cup dairy free margarine (cut into 8 pieces, I used Earth Balance Olive Oil Spread)
- 1 cup flour (I used Bob's Red Mill GF All Purpose)
- 1 tsp. pepper
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. chipotle powder
- 1/2 tsp. salt
- 1 1/2 cups gluten free flour (I used Bob's Red Mill GF All Purpose)
- 1/2 tsp. xanthan gum
- 1 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1 3/4 cups unsweetened almond milk
- 1/2 cup olive oil
- 2/3 tsp. gluten free vanilla extract
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat31g155% |
| Trans Fat3g |
| Cholesterol190mg63% |
| Sodium1050mg44% |
| Potassium1190mg34% |
| Protein49g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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