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Tammy Jones: "I’m a 56 year old kid and I LOVED THIS!!! Great r…" Read More
8Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 chicken breasts (sliced evenly into small 2-3 inch pieces long, ½ inch thick)
- 2/3 cup blanched almond flour
- 2/3 cup tapioca flour
- 1 tsp. sea salt
- 1/2 tsp. onion (granules)
- 1/2 tsp. paprika
- 2 eggs
- 1/2 cup avocado oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium610mg25% |
| Potassium370mg11% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tammy Jones 5 years ago
I’m a 56 year old kid and I LOVED THIS!!! Great recipe. I switched out arrowroot powder for the tapioca flour since I had it on hand and it came out great :) Because almond flour is pricey, I might cut back on the amount of “flour” I mix up as there seemed to be a lot left over.. One could probably do an additional chicken breast with the amount for which the recipe calls. Otherwise , this will be in our meal rotation!