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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. gluten free pasta
- 1 Tbsp. olive oil
- 1 lb. chicken tenderloins
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/2 red bell pepper (thinly sliced)
- 1/2 yellow bell pepper (thinly sliced)
- 1/2 green bell pepper (thinly sliced)
- 1 Tbsp. unsalted butter
- 3 garlic cloves (minced)
- 1 shallot (peeled and thinly sliced)
- 1/2 tsp. crushed red pepper
- 1/4 cup low sodium chicken broth
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. lemon zest
- fresh parsley chopped (for garnish, optional)
- Parmesan cheese (grated, for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium340mg14% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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