Gluten-Free Chicken Parmesan Casserole

VEGGIE BALANCE(2)
Erin: "Very easy and delicious. I used grated Romano che…" Read More
8Ingredients
65Minutes
400Calories

Ingredients

US|METRIC
  • 2 skinless chicken breasts (cooked, shredded into pieces., apprx 2 cups)
  • 2 1/2 cups marinara sauce (or try our homemade spaghetti sauce recipe)
  • 4 cups gluten free pasta ( favorite, cooked)
  • 1 cup frozen spinach (thawed)
  • 1 cup Parmesan cheese (shredded, or dairy-free alternative)
  • 1/3 cup cornmeal (/ gluten-free breadcrumbs)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    400Calories
    Sodium25% DV610mg
    Fat14% DV9g
    Protein51% DV26g
    Carbs19% DV56g
    Fiber20% DV5g
    Calories400Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium610mg25%
    Potassium680mg19%
    Protein26g51%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A60%
    Vitamin C6%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Erin 2 years ago
    Very easy and delicious. I used grated Romano cheese instead of parm and put mozzarella on top instead. It was a hit at my house! Next time I will add a jar and half of the marinara as it may be dry for certain people.
    Niki B. 4 years ago
    This is an easy weeknight dinner. I used shredded chicken that I had frozen...and it was fabulous! I added just a bit of oregano and thyme with some red wine to my store-bought sauce, which isn't as good as homemade, but it'll do in a pinch!

    PlanShop