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Eileen Raj: "Very tasty plus an easy and quickly make. The gra…" Read More
9Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (cut in half crosswise)
- 1/3 cup cornstarch (arrowroot for paleo)
- 1/2 tsp. salt
- 1 tsp. freshly ground black pepper
- olive oil (2 tbsp)
- 1 lb. white mushrooms (halved)
- 1/2 cup marsala wine (or dry sherry, not cooking sherry or wine!)
- 1 cup gluten-free chicken broth
- 2 Tbsp. chopped parsley (to garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium440mg18% |
Potassium850mg24% |
Protein28g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Eileen Raj 2 years ago
Very tasty plus an easy and quickly make. The gravy was delicious, however the chicken could have been more tender. I have to work on that. Serve it with mashed potatoes and green beans. The gravy went well with mashed potatoes. It’s definitely a keeper.
John G. 2 years ago
We enjoyed the meal, the chicken could use more seasoning. Would definitely make again.