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Gluten-Free Chicken Caesar Pasta Salad
LEXI'S CLEAN KITCHEN17Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup mayo (homemade or store-bought)
- 2 tsp. olive oil
- 1 tsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 1 tsp. lemon juice (divided)
- 1/2 tsp. anchovy paste
- 1 clove garlic (crushed)
- 1 pinch fine sea salt
- 1 pinch freshly ground black pepper
- 4 pieces bacon (cooked)
- 1 lb. boneless skinless chicken breast
- 1 head romaine lettuce (cleaned and roughly chopped)
- 16 oz. gluten free pasta
- 1 cup cherry tomatoes (halved)
- 1 lemon
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium600mg25% |
| Potassium860mg25% |
| Protein30g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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