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Gluten Free Chicken Alfredo Pasta Bake
THE YUMMY BOWL13Ingredients
40Minutes
760Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. gluten free penne pasta (cooked al dente)
- 3 cups cooked chicken (diced)
- 3 Tbsp. butter (or ghee)
- 2 Tbsp. gluten (flour, free if using)
- 1 1/2 tsp. minced garlic
- 1 cup whole milk
- 2 cups heavy cream
- 3/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese (divided use)
- salt
- pepper
- cooking spray
- 2 Tbsp. parsley (chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium710mg30% |
| Potassium360mg10% |
| Protein38g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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